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For our latest collaboration with SheSpeaks they asked us to do something involving sweets and Valentine’s Day and I’ve been dying to try these Oreo truffles I’ve seen all over the internet. I was worried they would be like cake pops – cute and yummy but not nearly as easy as the internet makes them seen.
As of the writing of this post I’ve now made these treats three times: once to test them out, once for the video, and a double batch for our Super Bowl party. I can tell you that they ARE just as easy as they seem to be and they are just as delicious as you might imagine something containing only Oreo, cream cheese and chocolate would taste. The hardest part is waiting for them to set up in the refrigerator.
Ingredients
32 Oreos
4 oz cream cheese
2 c. chocolate chip or Wilton’s Candy Melts
Sprinkles (optional)
Crush Oreos (using a food processor, mixer or smash Oreos in Ziploc bag like we did.)
Combine Oreos with cream cheese until well blended. Roll into 1 inch balls. Chill for ten minutes
Melt chocolate at 30 second intervals in the microwave.
Dip chilled balls into the chocolate tapping off the excess. Set on a wax paper lined cookie sheet. Chill in the refrigerator for one hour. Store in the refrigerator for up to one week. (But we bet they won’t last that long.)
If you’re reading this in a reader or via email subscription, click HERE for the video.
