When it comes to Thanksgiving, we love it all. Bring on the turkey, the stuffing, the cranberries, and the pumpkin pies. But really, you know us, we’re all about the snacks. So, when we teamed up with some friends to share our favorite Thanksgiving recipes, we knew we had to pick an easy and delicious sweet treat.
Cinnamon Sugar Pecans
1 egg white
2 teaspoons water
2 teaspoons vanilla extract
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt
1 lb bag pecan halves
Preheat oven to 250 degrees
Add dry ingredients to a Ziploc bag and shake to combine. Set aside.
Combine wet ingredients and whisk until frothy. Add pecans to wet ingredients and toss to coat. Add coated pecans to the bag with dry ingredients and shake until evenly coated with cinnamon sugar mixture.
Spread pecans in a single layer on a cookie and bake for one hour. Enjoy!
The following images contain affiliate links.