Cinnamon Sugar Pecans

When it comes to Thanksgiving, we love it all. Bring on the turkey, the stuffing, the cranberries, and the pumpkin pies. But really, you know us, we’re all about the snacks. So, when we teamed up with some friends to share our favorite Thanksgiving recipes, we knew we had to pick an easy and delicious sweet treat.

We like to make these cinnamon sugar pecans to share with our guests, bring along as a hostess gift, and just to make our house smell pretty darn fantastic. The prep takes just minutes, so they’re definitely the least labor-intensive of all the Thanksgiving foods we’re preparing this week.

While you’re in the mood for food, check out Jessica’s recipe for delicious sweet potatoes!

1 egg white
2 teaspoons water
2 teaspoons vanilla extract

1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon salt

1 lb bag pecan halves

Preheat oven to 250 degrees

Add dry ingredients to a Ziploc bag and shake to combine. Set aside.

Combine wet ingredients and whisk until frothy. Add pecans to wet ingredients and toss to coat. Add coated pecans to the bag with dry ingredients and shake until evenly coated with cinnamon sugar mixture.

Spread pecans in a single layer on a cookie and bake for one hour. Enjoy!

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